Poached Chicken legs exotic quail eggs.

Ingredients:-chicken Legs: 5 piece teak-eggs: 10-15 result-scallions, onions, dried garlic-soy sauce, the water color (colored water)-tasty Sauce, soup, bread, sugar, cooking oil how: step 1: wash the chicken Legs into boiled over with a little white wine. Then take the chicken foot drain. Step 2: put the pot on the stove for 2 spoonful of sugar on the island until the turn of fried wings, add some water to boil the water. Step 3: non-aromatic onions, minced garlic with 2 spoons cooking oil.

Step 4: For chicken feet on the island about 1 minute, then give the same colored juice, soy sauce, ½ bowl of the water to simmer for about 10 minutes.

Step 5: When the water is half then add quail eggs boiled peeled ripe already cun on the same module. Step 6: the delicious sauce spoon 3 Wedge, 1 soup spoon so that the oral medium heat until most of the water part. Step 7: Add at least a small onion and chicken legs for egg repository Coordinator out circles with hot rice. (If you like spicy food you add Chili to eat as well).

Wish you success and enjoyment with poached quail eggs chicken legs!.